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Kadi with Onion Pakoda
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A picture of Kadi with Onion Pakoda.

Kadi with Onion Pakoda

Safiya
Safiya @cook_7312096

Kadi with Onion Pakoda

Safiya
Safiya @cook_7312096
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Ingredients

15mins
4 servings
  • 1/4 lCurd
  • 1/2 GlassWater
  • 1Small Bowl Gram Flour
  • 1 tspTurmeric Powder
  • 1 tspSalt
  • 2Red Chillies dry
  • leavesSome Curry
  • Some mustard Seeds
  • 2Green Chillies
  • Some cumin seeds
  • Onion Pakoda
  • 2 Tbsprefined cooking Oil
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Steps

15mins
  1. 1

    In a bowl add Curd, water and Grind the mixture.

  2. 2

    In another bowl add Gram Flour and 1tbsp water.

  3. 3

    In a pan add Step 1 mixture and Step 2 Mixture and Turmeric Powder. Mix well and bring to a boil. Add Salt as per taste.

  4. 4

    In another pan add Mustard seeds, Cumin seeds, Curry leaves, Dry red Chillies to refined oil. cook for 30Secs

  5. 5

    Add Step 4 to Step 3

  6. 6

    Serve Kadi with Onion Pakoda

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Copied!

Safiya
Safiya @cook_7312096
on March 14, 2017 08:12

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