Steps
- 1
In a bowl add Curd, water and Grind the mixture.
- 2
In another bowl add Gram Flour and 1tbsp water.
- 3
In a pan add Step 1 mixture and Step 2 Mixture and Turmeric Powder. Mix well and bring to a boil. Add Salt as per taste.
- 4
In another pan add Mustard seeds, Cumin seeds, Curry leaves, Dry red Chillies to refined oil. cook for 30Secs
- 5
Add Step 4 to Step 3
- 6
Serve Kadi with Onion Pakoda
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