Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as エースコックのワンタン麺で冷やしラーメン

Chilled Ramen with Instant Wonton Noodles

Name: Chilled Ramen with Instant Wonton Noodles
Yield: Serves 2 servings
Ingredients: 1/2 cucumber; 4 slices ham; 1 small tomato; 2 hard-boiled eggs; 2 packs instant noodles (used instant wonton noodles); 1 2/3-2 cups hot water (400–500 ml); 1 packet included soup base; 1 tablespoon sesame oil (15 ml); Kimchi, for topping (optional); Ice, as desired (optional)

みぽぽ37 @cook_40334715

滋賀

Do you have leftover instant ramen? Try eating it cold!
Recipe background:
I had a pack of bagged ramen left untouched even in the middle of summer, so I decided to make this dish.

みぽぽ37 @cook_40334715

滋賀

Do you have leftover instant ramen? Try eating it cold!
Recipe background:
I had a pack of bagged ramen left untouched even in the middle of summer, so I decided to make this dish.

Saved

Ingredients

Serves 2 servings

1/2cucumber
4 slicesham
1small tomato
2hard-boiled eggs
2 packsinstant noodles (used instant wonton noodles)
1 2/3-2 cupshot water (400–500 ml)
1 packetincluded soup base
1 tablespoonsesame oil (15 ml)
Kimchi, for topping (optional)
Ice, as desired (optional)

Saved

Steps

1

Use these instant noodles for this recipe.
2

Julienne the cucumber and ham.
3

Cut the tomato into wedges. If the tomato is soft, it may fall apart a bit.
4

Make hard-boiled eggs. Cool them in cold water and cut in half.
5

Dissolve the soup base in hot water. Add sesame oil and let it cool.
6

Cook the instant noodles slightly less than the package instructions recommend.
7

Rinse the noodles under cold running water, drain well in a colander, and arrange them in serving bowls. Gather the noodles into small bundles for easy serving.
8

Pour the soup into the bowls, then add the noodles and toppings.
9

If you use 1 2/3 cups (400 ml) of water for the soup, the flavor will be a bit strong, so you can add ice to dilute it if you like.
10

I used 2 cups (500 ml) of water for the soup, which made the flavor a bit lighter.

Saved

Cooksnaps

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みぽぽ37 @cook_40334715

Published in the US on August 11, 2025 14:01

滋賀

5/11(月)長男夫婦に待望の赤ちゃん👶が生まれました。パパ(186cm)に似た背の高い女の子です。🐣やっとばあば(本当はグランマと呼ばれたい)デビューしました。👵😭長男夫婦がいる札幌に10月24日から5日間遊びに行って来ました。義母がいるので札幌を中心に近場の観光地を巡りました。水族館で生き物に触れエスコンフィールドに圧倒されました。豊平峡ダムの紅葉や藻岩山の夜景が美しかったです。ハロウィン🎃のイベント時期でどこも賑やかでした。ボリュームたっぷりの海鮮丼や豚丼、ジンギスカンやスープカレー、寿司でお腹いっぱいに。日本一美味しい八紘農学校のアイスやヨーグルト、白い恋人パークのホワイトチョコレート入りのソフト、ルタオのパンケーキ等を楽しむグルメな旅でした。クックのレシピを見て又美味しさを再現してみたいです。⚾️🍁🦭🐬🐧🐟🐏🍦🥛🍰🥞🥩🍛🦐🦑🍣🍤🐖クックパッドのアプリを見るのが日課です。今日は何を作ろうかなぁと考えるのが楽しいです。皆様のレシピのおかげで料理をするのが好きになりました。基本家にある物だけで作るので勝手にアレンジする時もあってすみません。こんな私ですがレシピやつくれぽを通して仲良くして頂けると嬉しいです。yukarin222ちゃんは私の可愛い姪っ子です。US🇺🇸版クックパッドの検索結果に表示されてます。「エースコックのワンタン麺で冷やしラーメン」25/8/15〜

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