Nostalgic Tomato and Swiss Stovetop Frittata for One

Name: Nostalgic Tomato and Swiss Stovetop Frittata for One
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 small tomato (homegrown for best flavor) - chopped; 2 large eggs; 1 slice deli Swiss cheese; Salt and pepper to taste; Dried parsley (or fresh chopped) for garnish (optional)

StephieCanCook @StephieCooks

Midwest USA

I made the kids the simple breakfasts they asked for and then was hungry for something myself. I had one small fresh tomato from my garden that still needed to be used and wanted eggs so decided to make a stovetop frittata.
#oldfashioned

StephieCanCook @StephieCooks

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Ingredients

10 minutes

1 serving

1small tomato (homegrown for best flavor) - chopped
2large eggs
1 slicedeli Swiss cheese
Salt and pepper to taste
Dried parsley (or fresh chopped) for garnish (optional)

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Steps

10 minutes

1

Spray a small (6 inch) nonstick skillet lightly with cooking spray. Heat over medium heat. When skillet is hot add chopped tomato and cook for 2 minutes, stirring around a couple times.
2

When tomato is cooked, ensure pieces are dispersed evenly in the skillet. Gently put scrambled eggs evenly over tomatoes. Top with broken pieces of the Swiss cheese. Turn heat down to medium low, cover, and let cool untouched until center is just set. Should take about 5 minutes.
3

Sprinkle with parsley if desired, carefully transfer to a plate (you may have to invert skillet onto plate). Add any other condiments such as hot sauce, salsa, sour cream, or creme frais. Enjoy!

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Cooksnaps

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StephieCanCook @StephieCooks

on August 03, 2025 15:53

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.