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Nostalgic Tomato and Swiss Stovetop Frittata for One
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A picture of Nostalgic Tomato and Swiss Stovetop Frittata for One.

Nostalgic Tomato and Swiss Stovetop Frittata for One

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I made the kids the simple breakfasts they asked for and then was hungry for something myself. I had one small fresh tomato from my garden that still needed to be used and wanted eggs so decided to make a stovetop frittata.
#oldfashioned

I made the kids the simple breakfasts they asked for and then was hungry for something myself. I had one small fresh tomato from my garden that still needed to be used and wanted eggs so decided to make a stovetop frittata.
#oldfashioned

Read more

Nostalgic Tomato and Swiss Stovetop Frittata for One

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I made the kids the simple breakfasts they asked for and then was hungry for something myself. I had one small fresh tomato from my garden that still needed to be used and wanted eggs so decided to make a stovetop frittata.
#oldfashioned

I made the kids the simple breakfasts they asked for and then was hungry for something myself. I had one small fresh tomato from my garden that still needed to be used and wanted eggs so decided to make a stovetop frittata.
#oldfashioned

Read more
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Ingredients

10 minutes
1 serving
  1. 1small tomato (homegrown for best flavor) - chopped
  2. 2large eggs
  3. 1 slicedeli Swiss cheese
  4. Salt and pepper to taste
  5. Dried parsley (or fresh chopped) for garnish (optional)
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Steps

10 minutes
  1. 1

    Spray a small (6 inch) nonstick skillet lightly with cooking spray. Heat over medium heat. When skillet is hot add chopped tomato and cook for 2 minutes, stirring around a couple times.

  2. 2

    When tomato is cooked, ensure pieces are dispersed evenly in the skillet. Gently put scrambled eggs evenly over tomatoes. Top with broken pieces of the Swiss cheese. Turn heat down to medium low, cover, and let cool untouched until center is just set. Should take about 5 minutes.

  3. 3

    Sprinkle with parsley if desired, carefully transfer to a plate (you may have to invert skillet onto plate). Add any other condiments such as hot sauce, salsa, sour cream, or creme frais. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on August 03, 2025 15:53
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Comments

Patricia
Patricia @patricooks
August 29, 2025 08:44
This looks so good! Thank you for sharing 🤩
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