Easy Taco Bake

Name: Easy Taco Bake
Yield: 12 servings
Cuisine: American
Ingredients: 32 oz Mexican shredded cheese; 5 lbs chicken breast; 1 cup taco seasoning; 2 cans Rotel; 1 large onion; 2 cans refried beans; 4 cups water; 40 stand up taco shells

Fireman241 @cook_4432321

Atlanta

The guys at the station really love this one!

Fireman241 @cook_4432321

Atlanta

The guys at the station really love this one!

Saved

Ingredients

12 servings

32 ozMexican shredded cheese
5 lbschicken breast
1 cuptaco seasoning
2 cansRotel
1large onion
2 cansrefried beans
4 cupswater
40stand up taco shells

Saved

Steps

1

Cut chicken into fajita strips
2

Place chicken in skillet and brown
3

Add taco seasoning and water and let simmer
4

Place taco shells in large pan
5

Open and drain Rotel
6

Chop up onion
7

Cook onions and Rotel together until moisture is gone
8

Open refried beans and put in ziplock bag. Cut corner off and squeeze out a line in each taco shell
9

Add onions and Rotel to shells
10

Drain chicken and add to shells
11

Cover taco shells with cheese and bake 400 for 15 min until cheese is melted