Braised Chinese Pork Belly w Pak choi served with boiled rice

Name: Braised Chinese Pork Belly w Pak choi served with boiled rice
Total time: 12600 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 1 kg pork belly slices; 1 pack Pak choi; 4 tbsp soy sauce; 60 ml rice vinegar; 2 tbsp honey; 2 tsp Chinese five spices; 100 ml rice wine; sesame oil; boiled rice

Amz Nay @cook_7308332

Birmingham UK

I love pork belly when it's cooked the Chinese way , so i thought i look it up and change it to suit my taste. If your not a rice fan, mash potatoes goes well with this too

Amz Nay @cook_7308332

Birmingham UK

I love pork belly when it's cooked the Chinese way , so i thought i look it up and change it to suit my taste. If your not a rice fan, mash potatoes goes well with this too

Saved

Ingredients

3hr 30 mins

2-3 servings

Saved

Steps

3hr 30 mins

1

Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
2

Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
3

Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
4

Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
5

Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.