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Paneer paratha
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A picture of Paneer paratha.

Paneer paratha

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Paneer paratha

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  1. 100 gmsWheat flour
  2. 100 gmsgrated cottage cheese
  3. 1green chilly
  4. Garam masala
  5. Coriander powder
  6. Red chilly powder
  7. Salt
  8. 2 tspgrated ginger
  9. Oil
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Steps

  1. 1

    In a bowl, tale wheat flour & add 1tsp salt. Using luke warm water, prepare a soft dough.

  2. 2

    In another bowl, mix grated cottage cheese, ginger, chopped chilly, garam masala, coriander powder, chilly powder & salt.

  3. 3

    Make small balls out of dough. Roll it out to about 5 inch diameter. Place 1 tbsp mixture on it, fold & secure from all ends. Dust with wheat flour & roll it out.

  4. 4

    On a flat pan, using light oil brushing, roast on both sides.

  5. 5

    Serve hot with curd or chutney.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on March 15, 2017 17:14
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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