Sourdough Pizza Bread
Another experiment with my sourdough starter to make pizza bread and to bake it in the non-stick pan. It is quite a challenge.
https://breadlovertika.blogspot.in/ -- the details that you can have a look at.
Sourdough Pizza Bread
Another experiment with my sourdough starter to make pizza bread and to bake it in the non-stick pan. It is quite a challenge.
https://breadlovertika.blogspot.in/ -- the details that you can have a look at.
Open in Cookpad AppSteps
- 1
Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
- 2
Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
- 3
Place the bowl in the fridge and Let it goes to cold fermentation overnight.
- 4
The next morning you have to seen a magic on the dough. It will double in volume.
- 5
Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
- 6
Bring the dough to lightly dusted counter top; divide the dough into two or three
- 7
Shape it into ball and rest it on the counter top for 10 minutes.
- 8
Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
- 9
Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
- 10
Bake it to golden brown. Transfer it out to plate.
- 11
Prepare your toppings according to your preferences.
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