First grate the boiled eggs, keep aside. Then soaked the bread slices into the water and squeeze and mash them.

Take a bowl add mashed bread, chopped onion, green chilli, grated ginger, chaat masala, salt and grated eggs, mix it well then add corn starch mix it properly. Egg mixture is ready.

Now crack eggs in a bowl add little salt, mix it properly. Take small portion of egg mixture shape it round flate shape. Now take egg patties coat them with egg mixture then coat them with bread crumbs properly and repeat one more time.

Heat sufficient oil in a kadai and fry the eggs patties on low to medium heat until golden brown and crispy. Take out in a absorbent paper.

Crispy Egg Patties is ready to serve with sauce or any chutney.