Chicken Biryani recipe | Simple Biryani recipe in pressure cooker | Basmati rice chicken Biriyani

Name: Chicken Biryani recipe | Simple Biryani recipe in pressure cooker | Basmati rice chicken Biriyani
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 g chicken; 3 tbsp curd; 200 g basmati rice; 1 cinnamon; 3 cloves; 1 cardamom; 1 bay leaf; 1 stone flower; 1 onion; 1 tomato; 1 tsp ginger garlic paste; 1 tsp Coriander powder; 1 tbsp Biryani masala powder; 1 tbsp salt; 4 tbsp oil; 400 ml water; 2 tsp Coriander leaves; 2 tsp Mint leaves

Rochef's Cooking @rochef_888

Chennai

#eid24 special Basmati rice chicken Biryani recipe 😊😋😋👍👍
#chickenbiryanirecipe #chickenbiriyani #chickenrecipes #southindiancooking #cookingwithRoChef

Rochef's Cooking @rochef_888

Chennai

#eid24 special Basmati rice chicken Biryani recipe 😊😋😋👍👍
#chickenbiryanirecipe #chickenbiriyani #chickenrecipes #southindiancooking #cookingwithRoChef

Saved

Ingredients

30 minutes

3 people

500 gchicken
3 tbspcurd
200 gbasmati rice
1cinnamon
3cloves
1cardamom
1bay leaf
1stone flower
1onion
1tomato
1 tspginger garlic paste
1 tspCoriander powder
1 tbspBiryani masala powder
1 tbspsalt
4 tbspoil
400 mlwater
2 tspCoriander leaves
2 tspMint leaves

Saved

Steps

30 minutes

1

Soak Basmati rice for 20 minutes. Marinate chicken with curd.
2

Add oil to the cooker. Put the whole dry spices. Once it splutters add the onions, ginger garlic paste, Tomato. Saute well. Next add the Mint and coriander leaves.
3

Add the marinated chicken pieces. Add Biryani masala, coriander powder, salt. Close and cook till the raw smell goes off. add the soaked Basmati rice. Add 1.75 cups of water for 1 cup of rice. Close and cook for 1 whistle on high flame. Simmer for 5 minutes.
4

Once the pressure subsides open the cooker. Tasty chicken Biryani is ready to serve now. 😊😋😋 Enjoy with raita / Chicken salna
5

Please do try it out and let me know how it turned out for you