Red Poha, Sprouts, Makhana Masala

Name: Red Poha, Sprouts, Makhana Masala
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram red poha; 1/2 cup makhana; 1/2 cup sprouted green gram seeds; 2 Tbsp vegetable oil; 1 Tsp cumin seeds; 1 onion sliced; 2 whole green chilli; 1 dry red chilli; 1 handful curry leaves; 1 Tsp split urad dal; 1 Tbsp roasted chana daal; 1 small potato cut into chunks; 1/4 Tsp turmeric powder; 3/4 Tsp salt; 1/2 Tbsp jaggery powder; 1/3 Tsp dry ginger powder; 1/3 Tsp black pepper powder; 1 Tbsp Sambhar masala powder; 2 Tsp pomegranate arils to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#redpoha
#makhana
#Kerala
Red Poha is flattened red rice. Here I have used red poha, makhana and sprouted green gram to prepare a delicious recipe that you may like.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#redpoha
#makhana
#Kerala
Red Poha is flattened red rice. Here I have used red poha, makhana and sprouted green gram to prepare a delicious recipe that you may like.

Saved

Ingredients

25 minutes

3 servings

250 gramred poha
1/2 cupmakhana
1/2 cupsprouted green gram seeds
2 Tbspvegetable oil
1 Tspcumin seeds
1onion sliced
2whole green chilli
1dry red chilli
1 handfulcurry leaves
1 Tspsplit urad dal
1 Tbsproasted chana daal
1small potato cut into chunks
1/4 Tspturmeric powder
3/4 Tspsalt
1/2 Tbspjaggery powder
1/3 Tspdry ginger powder
1/3 Tspblack pepper powder
1 TbspSambhar masala powder
2 Tsppomegranate arils to garnish

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Steps

25 minutes

1

Roast the Makhana till crispy on low flame with 1 Tsp vegetable oil. Wash red poha to remove the impurities.
2

Arrange the required ingredients.
3

Heat rest of oil and splutter cumin seeds. Add sliced onions and saute on low flame till transparent.
Add urad daal and red chilli. Saute for half a minute. Add chopped potato chunks and saute till done on low flame. Add curry leaves, the green chilli, sprouts, roasted peanuts and roasted chana daal. Mix well and saute on low flame for 1 minute.
4
5
6

Then add salt, jaggery powder and turmeric powder. Mix well everything. Now add the soaked red poha and again mix well
7

Add half of crushed makhana, 1/3 Tsp black pepper powder and 1/3 Tsp dry ginger powder and Sambhar masala powder and mix well with the soaked red poha.
8

Transfer the cooked Masala Red Poha to a serving plate, garnish with pomegranate arils and serve hot or as per taste. Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 12, 2024 11:55

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.