Add deseeded and cubed water melon along with syrup and salt to a high speed blender jar and blend for 2 minutes. Or until smooth and frothy.

If your watermelon was with lot of pulp or with seeds. Then pass the though fine mesh strainer. Since it used water melon with almost no seeds. Add few ice cream and fhesh mint in serving glasses.

Now your delicious summer special water melon and rose juice is ready to serve.