Heat non-stick pan on a very low flame,add ghee,when it melted,add milk powder.

Mix and roast for 2 or 3 minutes,add condensed milk mix it well for batter binding.

Add saffron milk,again give a nice mix,the mixture will be thin and stick to pan.

Cook on medium flame,cook this by constantly stirring, after few minutes the mixture will thick and start leaving the pan.

Add cardamom powder,mix it well, transfer the mixture in to plate, when it cool, take small portion,make small ball and press gently,place sliced almonds, make all pedas

Coated all pendas on poppy seeds,