Chatpata Makhana (Lotus seeds chaat 😋)

Name: Chatpata Makhana (Lotus seeds chaat 😋)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups puffed Lotus seeds (makhana); 3 tbsp ghee; 1/2 tsp Red chilli powder; 1/2 tsp chaat masala; Salt to taste; Rock salt to taste; 1/4 tsp turmeric powder; Coriander leaves for garnishing

Jyoti Prakash Assudani @cook_24726422

#GA24
#makhana
Healthy and yummy 😋 makhana chaat 😋
An easy, simple and healthy chaat recipe made with Lotus seeds and other basic chaat ingredients 😋 it is basically an inspired recipe from the popular chaat ingredients I,e bhel or murmure and replaced with makhana seeds..

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

10 -15 minutes

4 servings

4 cupspuffed Lotus seeds (makhana)
3 tbspghee
1/2 tspRed chilli powder
1/2 tspchaat masala
Salt to taste
Rock salt to taste
1/4 tspturmeric powder
Coriander leaves for garnishing

Saved

Steps

10 -15 minutes

1

Dry roast makhana for 6-8 minutes or till they turn crispy in a kadai. Transfer it in a bowl
2

Heat ghee on low heat in same kadai. Add turmeric powder, Red chilli powder, chaat masala and salt and saute for 30 seconds.
3

Add the roasted makhana and mix well continue to saute on low heat for 5-6 minutes
4

Take the kadai off the heat and allow the makhana to cool to room temperature. Store in an air tight container and use as required..
5

Ready to serve 😋 Healthy, yummy and tasty