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Khalsa's saajan diwas cake { Sikh religion birthday cake} 🎂🎉
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A picture of Khalsa's saajan diwas cake { Sikh religion birthday cake} 🎂🎉.

Khalsa's saajan diwas cake { Sikh religion birthday cake} 🎂🎉

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Global Apron week 5 -( the flour feast challenge) -{ all purpose flour}, Baisakhi is a Sikh festival held annually to commemorate the founding of the khasla by Guru Gobind Singh Ji 🙏🌹🌺🪷🙏in 1699. It is usually celebrated on 13 April every year, it marks the Sikh new year and marking the solar new year, also celebrating the spring harvest.
Baisakhi holds a great religious and historical significance among Sikh community people. Happy Baisakhi

Global Apron week 5 -( the flour feast challenge) -{ all purpose flour}, Baisakhi is a Sikh festival held annually to commemorate the founding of the khasla by Guru Gobind Singh Ji 🙏🌹🌺🪷🙏in 1699. It is usually celebrated on 13 April every year, it marks the Sikh new year and marking the solar new year, also celebrating the spring harvest.
Baisakhi holds a great religious and historical significance among Sikh community people. Happy Baisakhi

Read more

Khalsa's saajan diwas cake { Sikh religion birthday cake} 🎂🎉

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Global Apron week 5 -( the flour feast challenge) -{ all purpose flour}, Baisakhi is a Sikh festival held annually to commemorate the founding of the khasla by Guru Gobind Singh Ji 🙏🌹🌺🪷🙏in 1699. It is usually celebrated on 13 April every year, it marks the Sikh new year and marking the solar new year, also celebrating the spring harvest.
Baisakhi holds a great religious and historical significance among Sikh community people. Happy Baisakhi

Global Apron week 5 -( the flour feast challenge) -{ all purpose flour}, Baisakhi is a Sikh festival held annually to commemorate the founding of the khasla by Guru Gobind Singh Ji 🙏🌹🌺🪷🙏in 1699. It is usually celebrated on 13 April every year, it marks the Sikh new year and marking the solar new year, also celebrating the spring harvest.
Baisakhi holds a great religious and historical significance among Sikh community people. Happy Baisakhi

Read more
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Ingredients

45 mins
6 people
  • 2eggs 🥚
  • 1 cupsugar
  • 1/2 cupvegetable oil
  • 21/2 cupall purpose flour
  • 11/2 tspvanilla extract
  • 11/2 tspbaking powder
  • 1/2 tspbaking soda
  • 3-4 tbspblack currant raisins
  • 5 tbspalmonds sliced 🌰
  • 4 tbspcashew nuts sliced
  • 6 tbspglace cherries, red, green
  • 11/2 tspcinnamon powder
  • 1/4 tspnutmeg powder
  • 1/8 tspsalt 🧂
  • 4 tbspraisins
  • 10dates chopped - remove seeds
  • For frosting: I have used buttercream, marzipan roses
  • 2-3 tbspunsalted butter 🧈/ margarine 🧈
  • 1 cupicing sugar
  • 1 tspalmond extract for orange icing
  • 1 tspraspberry extract for blue icing
  • 1 tbspmilk 🥛
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Steps

45 mins
  1. 1

    Preheat oven at 180°c, line a parchment paper on a round cake tin grease it keep aside and in a bowl 🥣 add all purpose flour, baking powder, baking soda, cinnamon powder, nutmeg powder,salt mix together and keep aside, In a bowl 🥣, add sugar and eggs 🥚 beat together until light fluffy, add vanilla extract beat.

  2. 2

    Add flour mixture and mix well, add dry fruits, sliced almonds 🌰, sliced cashew nuts, black currant raisins, glace cherries, chopped dates and mix well, gently. Pour in prepared cake tin and bake for 30 mins or a knife is inserted in the center comes out clean, remove from the oven and keep in the cake tin for 5 mins, then transfer to wire rack to cool completely.

  3. 3

    Note: I have used direct buttercream on my dry fruits cake, and it was delicious. the signs on the cake is used for religious purpose, if using for any other purpose, just omit religious signs.

  4. 4

    For frosting: beat butter 🧈/ margarine 🧈, add icing sugar, beat till fluffy, add milk 🥛 and mix gently, divide the mixture into two, in one portion add orange food colour liquid and almond extract and mix well, in second portion add blue food colour liquid and raspberry extract and mix well, decorate your cake as per your desired.

  5. 5

    Garnish with marzipan roses 🌹, serve. Happy birthday to khalsa and happy new year.

    A picture of step 5 of Khalsa's saajan diwas cake { Sikh religion birthday cake} 🎂🎉.
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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on April 13, 2024 19:44
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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Comments (6)

Laura
Laura @FeelBetter
April 15, 2024 08:57
Happy Baisakhi
Guest
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