Cucumber Raita

Name: Cucumber Raita
Total time: 600 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 300 grams curd; 1 big Cucumber; 1 chilli; Salt to taste; 1 tsp roasted Cumin powder; 1 tbsp Fresh coriander; 1/2 tbsp pepper powder; 1/2 tsp chaat masala; 1 tsp oil; 1/2 tsp mustard and asafoetida; Pinch chilli powder to sprinkle

Sangita Vyas @Sangit

Kenya

#eid24
#Cucumber
This cucumber raita is best in hot weather.
Serve chilled and yummy..

Sangita Vyas @Sangit

Kenya

#eid24
#Cucumber
This cucumber raita is best in hot weather.
Serve chilled and yummy..

Saved

Ingredients

10 minutes

2 serves

300 gramscurd
1big Cucumber
1chilli
Salt to taste
1 tsproasted Cumin powder
1 tbspFresh coriander
1/2 tbsppepper powder
1/2 tspchaat masala
For Tempering
1 tspoil
1/2 tspmustard and asafoetida
Pinchchilli powder to sprinkle

Saved

Steps

10 minutes

1

Peel and Grate the cucumber.
Finely chopped chilli and coriander.
Take curd in a Bowl.
Bit nicely.
2

Add salt, pepper powder,chaat masala, grated cucumber and chopped chilli in the curd.
Mix well.
3

Now take oil in a Tadka pan and add mustard and asafoetida to splutter.
Now add the Tadka in a curd
Combine with curd
Now sprinkle red chilli powder and a little coriander to garnish.
Cucumber Raita is ready to serve.
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