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Chicken Soup (Çorbë pule)
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A picture of Chicken Soup (Çorbë pule).

Chicken Soup (Çorbë pule)

Flavour101
Flavour101 @flavour101

With tender chicken thighs, hearty rice, and aromatic onions, it's a recipe that's sure to warm both your heart and your taste buds. Get ready to dive into a bowl of pure comfort and savor every spoonful of this soul-soothing creation. Enjoy! 🍲😋

With tender chicken thighs, hearty rice, and aromatic onions, it's a recipe that's sure to warm both your heart and your taste buds. Get ready to dive into a bowl of pure comfort and savor every spoonful of this soul-soothing creation. Enjoy! 🍲😋

Read more

Chicken Soup (Çorbë pule)

Flavour101
Flavour101 @flavour101

With tender chicken thighs, hearty rice, and aromatic onions, it's a recipe that's sure to warm both your heart and your taste buds. Get ready to dive into a bowl of pure comfort and savor every spoonful of this soul-soothing creation. Enjoy! 🍲😋

With tender chicken thighs, hearty rice, and aromatic onions, it's a recipe that's sure to warm both your heart and your taste buds. Get ready to dive into a bowl of pure comfort and savor every spoonful of this soul-soothing creation. Enjoy! 🍲😋

Read more
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Ingredients

1hr 30 min
4-5 servings
  • 2chicken thighs
  • 100 mlsunflower oil
  • 1 cuprice of your choice
  • 1tsps paprika powder
  • 1tsps mixed spices powder
  • 1/2tsps salt
  • 1 tbspgoulash powder
  • 1/2 tbspflour
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Steps

1hr 30 min
  1. 1

    In a pot, boil two chicken thighs for about 20 minutes, put some oil in the water around 30 ml and some mixed spices (vegeta)

    A picture of step 1 of Chicken Soup (Çorbë pule).
  2. 2

    After boiling the chicken thighs, take them out as in the first pic and let them cool down. Also, save the water where you boiled the chicken thighs. (In another bowl)

    A picture of step 2 of Chicken Soup (Çorbë pule).
  3. 3

    Chop a red onion and a white onion. If you don't have red onion, it's okay.
    Chop them and set them aside.

    A picture of step 3 of Chicken Soup (Çorbë pule).
    A picture of step 3 of Chicken Soup (Çorbë pule).
  4. 4

    Clean the chicken meat from the bones like in the photo and start with preparation of the soup

    A picture of step 4 of Chicken Soup (Çorbë pule).
  5. 5

    In some oil, put in the chopped onions and mix until they soften a bit.

    A picture of step 5 of Chicken Soup (Çorbë pule).
    A picture of step 5 of Chicken Soup (Çorbë pule).
  6. 6

    Once the onions have softened, put in the chicken meat and mix thoroughly.

    A picture of step 6 of Chicken Soup (Çorbë pule).
  7. 7

    Then, proceed by adding the spices as shown in the photo and stir.

    A picture of step 7 of Chicken Soup (Çorbë pule).
    A picture of step 7 of Chicken Soup (Çorbë pule).
    A picture of step 7 of Chicken Soup (Çorbë pule).
  8. 8

    Add in the water where we boiled the chicken thighs and let it simmer.

    A picture of step 8 of Chicken Soup (Çorbë pule).
    A picture of step 8 of Chicken Soup (Çorbë pule).
  9. 9

    Once it starts to simmer, add in the one cup of rice and let it boil at medium heat for 20 to 30 minutes.
    (I don't have a photo for this step since I forgot to take one)

  10. 10

    After boiling for 20 to 30 minutes, in a small bowl: 1 tbsp of goulash mixture that comes in a powdered form, ½ of tbsp of flour, 20 ml of oil and about 100 ml of warm water and mix it really well.

    A picture of step 10 of Chicken Soup (Çorbë pule).
  11. 11

    Pour the mixture into the chicken soup. And if the texture is too thick, you can add just a little bit of water. Let that all come together for 5 minutes and serve it hot. Enjoy!

    A picture of step 11 of Chicken Soup (Çorbë pule).
    A picture of step 11 of Chicken Soup (Çorbë pule).
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Flavour101
Flavour101 @flavour101
on April 15, 2024 19:35
I am not a professional cook but I make up for it with my enthusiasm!
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