Banana Sabudana Wada

Name: Banana Sabudana Wada
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup saoked sabudana; 1 and 1/2 Cup green boiled and mashed banana; 1/2 cup crushed peanut powder; 1/2 cup Arrowroot flour; 2 tbsp finely chopped green chillies; 2 tbsp finely chopped ginger; 2 tbsp finely chopped coriander; 1 tbsp black pepper powder; Rock salt as per taste; Oil for frying

Rachana Sagala @Rachana

#ga24
We generally make sabudana Wada from potatoes but I used raw boiled bananas which is good in taste and healthy.

Rachana Sagala @Rachana

#ga24
We generally make sabudana Wada from potatoes but I used raw boiled bananas which is good in taste and healthy.

Saved

Ingredients

40 mins

4 servings

2 Cupsaoked sabudana
1 and 1/2 Cup green boiled and mashed banana
1/2 cupcrushed peanut powder
1/2 cupArrowroot flour
2 tbspfinely chopped green chillies
2 tbspfinely chopped ginger
2 tbspfinely chopped coriander
1 tbspblack pepper powder
Rock salt as per taste
Oil for frying

Saved

Steps

40 mins

1

Take all the ingredients for banana Sabudana wada.
2

Firstly, mash the raw boiled bananas, Now take one bowl and add soaked sabudana, Now add boiled and mashed bananas to it,
3

Now add crushed peanut powder, now add finely chopped green chillies, finely chopped ginger, and finely chopped Coriander, Now add black pepper powder, rock salt to taste,
4

Now add araroot flour to it and mix all the ingredients together, Now make a flat tikki from the sabudana banana mixture and keep aside,
5

Now take a frying pan, add oil for
frying wada,heat oil for frying and
start frying wada into it, Make the wada golden brown both sides,
6

Banana Sabudana wada is ready to serve, serve hot with chutney or Yoghurt..