Sesame topped veggies pizza 🍕🥕🫑🍅

Global Apron week 6 ( say cheese) - { mozzarella 🧀 cheese}, a quick, pizza just made with fresh veggies and topped with mozzarella cheese and white sesame seeds, the taste becomes more delicious. Course: breakfast, bunch, Cuisine: Italian, diet: vegetarian, nutrition value: vitamins A, B,C,E calcium, copper.
Sesame topped veggies pizza 🍕🥕🫑🍅
Global Apron week 6 ( say cheese) - { mozzarella 🧀 cheese}, a quick, pizza just made with fresh veggies and topped with mozzarella cheese and white sesame seeds, the taste becomes more delicious. Course: breakfast, bunch, Cuisine: Italian, diet: vegetarian, nutrition value: vitamins A, B,C,E calcium, copper.
Steps
- 1
To prepare the tomato sauce🍅: in a bowl 🥣, add readymade tomato puree, olive oil, freshly ground black pepper powder, paprika powder 🌶️/ kashmiri red chilli powder 🌶️, crushed garlic 🧄, oregano/ mixed herbs and salt 🧂 mix together, keep aside.
- 2
For topping: heat oil in a frying pan, add sliced onions 🧅, cook stirring for 4 mins or until they turn golden, sprinkle a pinch of sugar, salt and black pepper powder, keep aside. Add carrots round slices 🥕in boiling water 💧 for 1 min and blanched & strained.
- 3
In a small bowl 🥣, add olive oil, crushed garlic 🧄 and mix well, keep aside. To prepare the 🍕 pizza: spoon and spread tomato sauce over each 🍕 pizza, and also spread olive oil & garlic mixture on each pizza bases if desired.
- 4
Sprinkle the fried onions 🧅, carrots 🥕 peas 🫛, green capsicum 🫑 juliennes, jalapenos juliennes, sprinkle salt and pepper, mixed herbs 🌱, arrange mozzarella cheese 🧀 slices, sprinkle white sesame seeds and bake at 180°c for 15 -20 mins or until the base is cooked and cut into wedges and serve hot.
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