Slice the cooked Chinese sausage diagonally, cut the savory pork into strips, slice the green garlic diagonally, and thinly slice the onion.

Heat oil in a pan, add the Chinese sausage and savory pork, and cook until golden brown. Add the white part of the green garlic and stir-fry until fragrant, then add the onion slices and green part of the garlic. Stir-fry quickly over high heat. If it's too dry, add a little water. Adjust the seasoning to taste before serving.