Baked Stuffed Mushrooms with Pork

Name: Baked Stuffed Mushrooms with Pork
Total time: 1500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz (400 grams) mushrooms; 14 oz (400 grams) ground pork; 3.5 oz (100 grams) Parmesan cheese; 1 tablespoon oyster sauce; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon soy sauce

凱茜媽咪の廚房 @Kathy_kitchen

Baked stuffed mushrooms with pork combine the savory aroma of mushrooms with juicy, flavorful meat. Each bite offers layers of deliciousness. This dish is a crowd-pleaser, perfect for family meals, gatherings, or parties.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

25 minutes

Serves 4 servings

14 oz (400 grams)mushrooms
14 oz (400 grams)ground pork
3.5 oz (100 grams)Parmesan cheese
For marinating the meat:
1 tablespoonoyster sauce
1/4 teaspoonsalt
1/4 teaspoonwhite pepper
1/2 teaspoonsoy sauce

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Steps

25 minutes

1

Prepare the ingredients. Preheat the oven to 400°F (200°C).
2

Place the ground pork in a bowl, add the marinade ingredients, and sprinkle in a little water. Mix in one direction with chopsticks or your hands until the meat turns pale and sticky.
3

Wash the mushrooms, drain well, and remove the stems.
4

Finely chop the removed mushroom stems and mix them into the pork filling. Stir until well combined.
5

Fill the mushroom caps with the pork mixture and smooth the tops. The sticky pork filling will stay attached to the mushrooms during baking.
6

You can make extra and freeze them for later baking.
7

Arrange the stuffed mushrooms on a baking sheet.
8

Bake the stuffed mushrooms for about 15 minutes, until the filling is mostly cooked through.
9

Sprinkle grated Parmesan cheese (or use any cheese slices you have at home) on top. Bake for another 10 minutes.
10

Remove from the oven when fragrant.
11

Serve and enjoy while hot.
12

Tips:
* Snap off the mushroom stems by hand.
* Add water gradually when mixing the ground pork.
* Adjust baking time based on how much liquid the mushrooms release.