Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tarte aux poireaux au Skyr et au Roquefort

Leek Tart with Skyr and Roquefort

Name: Leek Tart with Skyr and Roquefort
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 sheet all-butter puff pastry; 2 leeks; 5 1/3 oz Roquefort cheese (150 g); 4 cocktail tomatoes; 1 2/3 cups Skyr (about 14 oz or 400 g); 2 large eggs; 4 turns freshly ground black pepper

Marcsi Jozsa @Marcsi_JozsaN

Leek Tart with Skyr and Roquefort

Marcsi Jozsa @Marcsi_JozsaN

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Ingredients

1 hour

Serves 4 servings

1 sheetall-butter puff pastry
2leeks
5 1/3 ozRoquefort cheese (150 g)
4cocktail tomatoes
For the filling:
1 2/3 cupsSkyr (about 14 oz or 400 g)
2large eggs
4turns freshly ground black pepper

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Steps

1 hour

1

Preheat the oven to 450°F (230°C). Prepare all the ingredients.
2

Slice the leeks into thin rounds and sauté them in a little olive oil over low heat.
3

In a mixing bowl, combine the Skyr and eggs, and season with pepper. Cut the Roquefort into small cubes.
4

Place the puff pastry in a 11-inch (28 cm) tart pan and prick the bottom with a fork. Pour in the Skyr mixture, then evenly distribute the leeks and Roquefort on top. Bake on the lower rack of the oven for 30 minutes. About 10 minutes before the end of baking, place the 4 cocktail tomatoes on top of the tart.
5

Serve with a green salad.