Take a pan add oil heat add paneer cubs 2 pinch salt red chili tarmaric stir fry lightly golden brown and keep aside

Now sam pan add onion stir fry lightly golden add tomato stir fry to cook and add ginger garlic green chili stir add salt red chili powder coriander powder tarmaric powder stir fry to cook well and flame off

Now after cool this masala transfer into mixer jar and add curd and besan grind well fine past is ready

Now sam pan add oil heat add cumin seeds green cardamom clove paper corn red chili bayleaf stir add grind masala stir fry to cook well and add green peace and 1/2 glass water cook with lid slow flame

Now add fry paneer coriander leaves stir and add fenugreek leaves garammasala and flame off

Now transfer into serving bowl and garnish coriander leaves

Ready to serve with paratha or boil rice