Mango phirni

Name: Mango phirni
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 and half cup sugar; 1/4 cup basmati rice; 2 Pulp of mangoes; 6 cardamom pods; Finely chopped pieces of cashewnuts almonds

Ameya Bhat @ameyabhat

Rich and creamy

Ameya Bhat @ameyabhat

Rich and creamy

Saved

Ingredients

1hour

4 people

1 litrefull cream milk
1 and half cup sugar
1/4 cupbasmati rice
2Pulp of mangoes
6cardamom pods
Finely chopped pieces of cashewnuts almonds

Saved

Steps

1hour

1

In a pan add milk and boil.
2

To this add sugar. Mix well till sugar dissolves.
3

Drain all water and grind the basmati rice coarsely. Add into milk and stir continuously as no lump should form.
4

Remove pulp of mangoes.Grind mango pulp and cardamom pods.
5

Add mango pulp and mix well till it thickens. Add dryfruits and switch off gas and cool down completely.
6

Pour phirni in earthern pots and refrigerate for 3 to 4 hours.
7

Serve chilled.