First boil,three cup pasta five minutes. In the time of boiling pasta add one spoon oil and 1/2 spoon salt.
Then strain and rinse with cold water

Then heat the kadhai and pour one or more serving spoon oil.
Then pour hing, mustard seeds, then chopped onion, chilli, capsicum, tomato 🍅, and some carrot if you have.

Then after three, four minutes add coriander and turmeric powder, chilli powder, tomato sauce, sejwan chutney, pasta sauce,1/2 tsp salt, lemon juice in it.Mix it very well then add strain pasta and sprinkle pasta masala or maggi masala.
Stir one minute then turn off the gas.