RICE Flour Chilla 😋 (crispy rice flour chilla 😋)

Name: RICE Flour Chilla 😋 (crispy rice flour chilla 😋)
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1+1/2 cups Rice flour; 1/2 tsp Turmeric powder; 1 tsp Kashmiri chilli powder; 1 no Onion; Salt to taste; 1/2 tsp Hing/ asafoetida; 1 tsp Ajwain/ carom; 1 tsp Kasuri methi; 1/2 tsp Ginger; 1 no chopped Green chilli; 1 /2 cup Carrot (grated); 1 tbsp Tomato; leaves Coriander few; 1/2 cup Water / required; Oil (required)

Jyoti Prakash Assudani @cook_24726422

#ga24pc
#Riceflour

Perhaps one of the tasty and filling breakfast meal recipes made with chickpea flour and spiced paneer grate. It is basically an extension of the popular plain cheela recipe with the simple and tasty paneer grate stuffing. It can be a perfect filling morning breakfast meal and can be prepared in minutes without any preparation and planning.

#ga24pc
#Riceflour

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30-35 minutes

5 servings

1+1/2 cupsRice flour
1/2 tspTurmeric powder
1 tspKashmiri chilli powder
1 noOnion
Salt to taste
1/2 tspHing/ asafoetida
1 tspAjwain/ carom
1 tspKasuri methi
1/2 tspGinger
1 no choppedGreen chilli
1 /2 cupCarrot (grated)
1 tbspTomato
leavesCoriander few
1/2 cupWater / required
Oil (required)

Saved

Steps

30-35 minutes

1

Rice flour in a large bowl.
Add turmeric powder, Kashmiri red chilli powder, salt, hing/ asafoetida, ajwain/carom seeds and kasuri methi.
2

Next add, finely chopped onions, ginger, green chillies, grated carrot, finely chopped tomato, coriander leaves and mix well..
3

Pour 1/2 cup of water and mix well.
Pour another 1/2 cup and mix again.
Check for seasoning and add anything if required.
4

Heat a pan and pour a ladle of batter on it.
5

Spread it gently and add some oil to the edges. Cook the chilla on medium low flame
6

Once it done on one side, flip it to the other side and cook evernlyAfter the chilla is golden brown in colour on both sides remove it from the pan...
7

Healthy and yummy Rice flour 😋 chilla is ready to be. Served hot with mint chutney and tomato sauce by the side.