Sichuan Mapo Tofu

Name: Sichuan Mapo Tofu
Cuisine: British
Ingredients: 10 red dies chillies; 2 tbsp Sichuan pepper corn; 1.5 tsp black bean sauce; 2 tbs cooking wine; 1 lb soft tofu; 3 tbsp oil; 200 g minced pork; 4 scallions diced; 2 tbsp diced garlic; 1.5 tsp minced ginger; 1 tsp paprika; 2 tsp sugar; 1.5 cup water; 2 tsp soy sauce; 1 tbsp corn starch; 1/4 cup water

Bee Vinitra @cook_24600183

Sichuan Mapo Tofu

Bee Vinitra @cook_24600183

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Ingredients

10red dies chillies
2 tbspSichuan pepper corn
2.5 tbs dou ban jiang
1.5 tspblack bean sauce
2 tbscooking wine
1 lbsoft tofu
3 tbspoil
200 gminced pork
4scallions diced
2 tbspdiced garlic
1.5 tspminced ginger
1 tsppaprika
2 tspsugar
1.5 cupwater
2 tspsoy sauce
1 tbspcorn starch
1/4 cupwater

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Steps

1

Toast red chillies and peppercorn. Blender until fine
2

Heat the wok until smoking hot. Add oil to coat the wok. Add meat and cook thru
3

Push the meat to the side. Add garlic, ginger and white part of scallions, paprika, sugar and half of the mixed chilli and pepper. Stir fried till fragrant
4

Pour water and taste. Put tofu simmer for 5 min. Put cornstarch that is mixed with water. Stir gently till combined
5

Garnish with scallions before serve