Mutton mince chably kababs

Name: Mutton mince chably kababs
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 kg Mutton mince washed and strain water; 2 onion chopped; 1 tomato chopped remove seeds and cut small pieces; Some coriander mint leaves chopped; 3 green chili chopped; 1 tbs anardana dry roast and grind powder; 6 dry red chili grind; 1 tbs coriander seeds grind; 1 tbs cumin seeds roast and grind; 10 paper corn grind; 2 eggs fry and scramble; 1 tsp carom seeds; 2 tbs flour; 3 tbs besan; 1 tsp garammasala powder; 1 egg; Handful coriander leaves chopped and mint leaves; 1 tbs ginger garlic paste; Salt to tast; 1 tbsp lemon juice

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#Mutton

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

30minutes

6-8 servings

1 kgMutton mince washed and strain water
2onion chopped
1tomato chopped remove seeds and cut small pieces
Some coriander mint leaves chopped
3green chili chopped
1 tbsanardana dry roast and grind powder
6dry red chili grind
1 tbscoriander seeds grind
1 tbscumin seeds roast and grind
10paper corn grind
2eggs fry and scramble
1 tspcarom seeds
2 tbsflour
3 tbsbesan
1 tspgarammasala powder
1egg
Handfulcoriander leaves chopped and mint leaves
1 tbsginger garlic paste
Salt to tast
1 tbsplemon juice

Saved

Steps

30minutes

1

Mutton mince wash and remove water and keep aside
2

Anardana dry roast lightly and grind keep aside/ red chili cumin seeds paper corn coriander seeds carom seeds dry roast lightly and grind well
3

Besan and flour dry roast lightly and keep aside
4

Take mixer jar add onion green chili grind coarsely and drean water keep aside
5

Take a bowl add Mutton mince remove well water and grind lightly and add ginger garlic paste mix well and add spices mix well
6

Now add flour besan mix and add grind onion green chili past mix well
7

Now add egg and coriander leaves mint leaves mix well and add tomato mix and add lemon juice mix
8

Now add scramble egg mix well and keep in refrigerator for 2hours
9

Now make kabab shape shape and shallow fry heated oil
10

Now transfer into serving plate and garnish tomato green chili
11

Now serve with mint chattny
12

Ready this tasty kababs enjoy