Brinjal potato stuffed sabji

Name: Brinjal potato stuffed sabji
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 green brinjal; 7 baby potatoes; 3 tbs sesame seeds; 3 tbs roasted peanut; 3 tbs thin ghanthiya; 1 tbs sugar; 1/2 tsp garam masala; 3 tbs cumin coriander powder; 1 tbs red chilli powder; 1 tbs salt; 3 tbs chopped green coriander; 1 tbs desiccated coconut; 2 tsp+ 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafoetida

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

40 minutes

2 people

6green brinjal
7baby potatoes
3 tbssesame seeds
3 tbsroasted peanut
3 tbsthin ghanthiya
1 tbssugar
1/2 tspgaram masala
3 tbscumin coriander powder
1 tbsred chilli powder
1 tbssalt
3 tbschopped green coriander
1 tbsdesiccated coconut
2 tsp+ 2 tsp oil
1/2 tspmustard seeds
1/2 tspcumin seeds
Pinchasafoetida

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Steps

40 minutes

1

Wash and peel potatoes, brinjal, cut it partially both side, soak in a water.
2

Grind coarsely sesame seeds, roasted peanut, thin ghanthiya in a mixture jar.
3

Now add dessicated coconut, sugar, salt, turmeric powder, red chilli powder, cumin coriander powder, chopped green coriander,garam masala,oil make stuffing.
4

Now fill stuffing in a cutting potatoes and brinjal.
5

Heat oil in a kadai.
6

Add mustard seeds, cumin seeds, asafoetida and add stuffed potatoes, saute it well and add 3/4 cup water, cover the lid for 7 to 8 minutes
7

Now add stuffed brinjal, mix it well, cover the lid for 6 to 7 minutes.
8

Add 1/4 cup water cover the lid and cook for 3 minutes. give a nice stir, check stuffed sabji, it's cooked.sprinkle chopped green coriander, serve hot with roti or paratha.
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