Cluster beans

Name: Cluster beans
Total time: 900 s
Yield: one bowl
Cuisine: Indian
Ingredients: 150 gm cut cluster beans; 1 chopped onion; 1 chopped tomato; 2-3 tablespoon crushed peanut; 1 tablespoon Kanda lahsun masala; 1/2 teaspoon salt; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient -cluster beans
This vegetable we use in daily purpose specially for tiffin so today we are going make dry cluster beans recipe

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient -cluster beans
This vegetable we use in daily purpose specially for tiffin so today we are going make dry cluster beans recipe

Saved

Ingredients

15mins

one bowl

150 gmcut cluster beans
1chopped onion
1chopped tomato
2-3 tablespooncrushed peanut
1 tablespoonKanda lahsun masala
1/2 teaspoonsalt
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
1 tablespoonoil

Saved

Steps

15mins

1

First of all take cluster beans wash throughly. Then cut it into pieces now take a pan and add oil in it. keep an on medium flame add oil and then add cumin seeds and mustard seeds and make the tadka. Then add chopped onion in it.
2

When onion become transparent add chopped tomatoes. Add salt so that tomato cook early now and cluster beans fry it for 2 minutes then and water and keep plate on it now for 8 to 10 minutes keep pan on medium flame
3

When water is soaked add crushed a peanut also you can add Chopped coriander. Make set well serve it hot with chapati roti bhakri in tiffin box as well as in lunch or dinner.