Cute Mini Soufflé Pancakes

Name: Cute Mini Soufflé Pancakes
Yield: Makes 12 pancakes, about 2 inches (5 cm) round each
Ingredients: 2 egg yolks; 2 tablespoons milk (about 30 grams); 1/4 cup cake flour (about 30 grams); 1/4 teaspoon baking powder; 1 teaspoon cornstarch; 2 egg whites; 2 1/2 tablespoons sugar (about 30 grams); 1 teaspoon lemon juice

tamanoriko @cook_40220314

These are fluffy soufflé-style pancakes. Even if you only have a flat skillet lid, you can make these easily by making them small! Background of this recipe: When I tried making regular-sized soufflé pancakes, my flat lid wasn’t tall enough, so they didn’t rise properly. But when I made them mini-sized, they turned out cute and perfectly fluffy!

tamanoriko @cook_40220314

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Ingredients

Makes 12 pancakes, about 2 inches (5 cm) round each

2egg yolks
2 tablespoonsmilk (about 30 grams)
1/4 cupcake flour (about 30 grams)
1/4 teaspoonbaking powder
1 teaspooncornstarch
2egg whites
2 1/2 tablespoonssugar (about 30 grams)
1 teaspoonlemon juice

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Steps

1

Mix the egg yolks and milk together.
2

Sift the cake flour, baking powder, and cornstarch together, then add to the egg yolk mixture and mix.
3

In a separate bowl, beat the egg whites with the sugar and lemon juice until stiff peaks form.
4

Gently fold a portion of the egg white mixture into the yolk mixture, then fold everything back into the remaining egg whites until combined.
5

Heat a skillet over low heat and lightly oil it. Drop spoonfuls of batter onto the skillet to make mounds about 2 inches (5 cm) wide.
6

Add 1 to 2 tablespoons of water to the skillet, cover with a lid, and steam-cook the pancakes for about 3 minutes on each side.