Blend the malai. And mix above milk into malai again blend it.

Remove the skin and seeds of the lychee.some of the lychee cut into pieces and keep a side. And make a juice of remaining lychees

Mix the juice into milk,blend it. Keep this mixture in the freeze for 2 hours.
Remove from freezer blend it again

Now pour this into plastik tin,add the lychee pieces.now put the container into freezer. cool this for 7 to 8 hours

Your ice cream is ready to eat