Vermicelli Upma

Name: Vermicelli Upma
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1,½ cups vermicelli; 1 tablespoon ghee; 2 tablespoons oil; 1/2 tsp cumin; 1 pinch asafoetida; 4-5 curry leaves; 1 carrot; 1 onion; 2 tbsp chopped capsicum; 1 tablespoon peanuts; 2 tablespoons cashews; 1 tsp Maggi masala; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric; 1 tsp Salt to taste; 1 tbsp Chopped coriander

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#vermicelli
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#vermicelli
#cookpadindia

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Ingredients

20 min

3 servings

1,½ cups vermicelli
1 tablespoonghee
2 tablespoonsoil
1/2 tspcumin
1 pinchasafoetida
4-5curry leaves
1carrot
1onion
2 tbspchopped capsicum
1 tablespoonpeanuts
2 tablespoonscashews
1 tspMaggi masala
1/2 teaspoonchili powder
1/4 teaspoonturmeric
1 tspSalt to taste
1 tbspChopped coriander

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Steps

20 min

1

First of all chop all the vegetables. Heat ghee in a pan and roast vermicelli for 2 minutes and keep aside.
2

Heat oil in the same pan and saute the cashews and keep aside. Then add cumin seeds, asafoetida, lemon. Add onion, capsicum, carrot and peanuts and saute for 2 minutes. Not over cook.
3

Add all the spices and vermicelli to it, add 2 cups of water and cover and let it steep. In 7-8 minutes the water will be absorbed and the vermicelli is ready.Add coriander and remove from heat.
4

Serve hot.. Lemon juice can be added on top which is totally optional.