Vanilla Muffins with Dulce de Leche Filling

Name: Vanilla Muffins with Dulce de Leche Filling
Yield: About 24 servings
Cuisine: American
Ingredients: 2 eggs; 1/2 cup sugar (about 100 grams); 1/2 cup vegetable oil (about 120 ml); 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 cup all-purpose flour (about 125 grams); as needed Dulce de leche,

Maru Graña @cook_7330573

Vanilla Muffins with Dulce de Leche Filling

Maru Graña @cook_7330573

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Ingredients

About 24 servings

2eggs
1/2 cupsugar (about 100 grams)
1/2 cupvegetable oil (about 120 ml)
1 teaspoonvanilla extract
2 teaspoonsbaking powder
1 cupall-purpose flour (about 125 grams)
as neededDulce de leche,

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Steps

1

Beat the eggs with the sugar, then add the oil and milk.
2

Gradually add the flour mixed with the baking powder. If needed, add more milk or flour until you have a smooth batter.
3

Spoon about 1 teaspoon of batter into each muffin cup, add about 1/2 teaspoon of dulce de leche, then cover with more batter until each cup is about 3/4 full.
4

Bake in a moderate oven for about 20 to 30 minutes.
5

Tip: Do not open the oven before 20 minutes. After that, you can check doneness by inserting a toothpick—if it comes out clean, the muffins are ready.
6

Done! Get creative with decorating—try meringue or baking chocolate.