Cottage Potato Bake

Name: Cottage Potato Bake
Total time: 1800 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 6 medium potatoes; 1/2 tsp onion salt; 2 tbsp butter; 16 oz fresh mushrooms, sliced; 2 cups small curd cottage cheese; 2 cups yogurt; 2 cups shredded Cheddar cheese; 2 tsp dried thyme; 2 tsp salt; 1 tsp black pepper

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Saved

Ingredients

30 minutes

8-10 servings

6medium potatoes
1/2 tsponion salt
2 tbspbutter
16 ozfresh mushrooms, sliced
2 cupssmall curd cottage cheese
2 cupsyogurt
2 cupsshredded Cheddar cheese
2 tspdried thyme
2 tspsalt
1 tspblack pepper

Saved

Steps

30 minutes

1

Slice potatoes in 1/4 inch slices. Put in large saucepan. Put enough water in pan to cover potatoes. Bring to a boil over medium-high heat. Boil just until tender. Drain.
2

Melt butter in skillet. Add mushrooms & onion salt. Saute until tender. Drain.
3

Preheat oven to 350 degrees. Grease a 13x9 baking dish.
4

Combine cottage cheese, yogurt, & 1 1/2 cups cheddar in medium bowl.
5

Layer potatoes, mushrooms, & cottage cheese mixture in prepared baking dish. Sprinkle each layer with thyme, salt, & pepper. Sprinkle with remaining cheddar.
6

Bake until bubbly, about 30 minutes.