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Jollof Spaghetti
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A picture of Jollof Spaghetti.

Jollof Spaghetti

Stephanie Agboola
Stephanie Agboola @stephanie_agboola

Jollof Spaghetti

Stephanie Agboola
Stephanie Agboola @stephanie_agboola
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Ingredients

30 minutes
  • Spaghetti
  • Water
  • Curry
  • Thyme
  • cubeTerra Maggie
  • Diced onions
  • Vegetable oil
  • Salt
  • Dried pepper
  • Tomato paste
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Steps

30 minutes
  1. 1

    Rinse the pot you want to use

  2. 2

    After rinsing the pot put it on fire and let it dry

  3. 3

    Put vegetable oil inside the pot(Just little and not too much).

  4. 4

    After a while add your diced onions to the already hot vegetable oil

  5. 5

    Add your tomato paste and your dried pepper or normal pepper but I used dried pepper for it. I missed the dried pepper with water first to avoid burning

  6. 6

    Add Maggie, I used 1 because I do not use Maggie normally but it depends on you. Don't use too much anyway

  7. 7

    Add small curry, thyme, salt. Mix it.

  8. 8

    Add your spaghetti then add enough water. Reduce the heat to avoid the food getting burnt.

  9. 9

    Cover the pot. Check regularly to see if the water is enough.

  10. 10

    Wait till it is ready, when it is soft. If you use slim spaghetti you will get your result quickly but I used the big size so it took longer. You will really enjoy it 😋

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Stephanie Agboola
Stephanie Agboola @stephanie_agboola
on May 03, 2024 10:49

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