Pabda Fish in Mustard gravy

Name: Pabda Fish in Mustard gravy
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams Pabda Fish; 5-6 medium long cut Brinjal; 4-5 medium long cut Potato; 2-3 green chilli; 4 tbsp Mustard Oil; 1/2 tsp Nigella seeds; 2 pinch Turmeric powder; 4 tbsp Mustard powder; 2 cup Water

Sudipa Gope @Sudipagope

#ga24
#pabdafish

Shorshe Begun 🍆 diye Pabda Macher jhal.

#ga24
#pabdafish

Shorshe Begun 🍆 diye Pabda Macher jhal.

Sudipa Gope @Sudipagope

#ga24
#pabdafish

Shorshe Begun 🍆 diye Pabda Macher jhal.

#ga24
#pabdafish

Shorshe Begun 🍆 diye Pabda Macher jhal.

Saved

Ingredients

15 minutes

3 servings

300 gramsPabda Fish
5-6medium long cut Brinjal
4-5medium long cut Potato
2-3green chilli
4 tbspMustard Oil
1/2 tspNigella seeds
2 pinchTurmeric powder
4 tbspMustard powder
2 cupWater

Saved

Steps

15 minutes

1

Marinade fish with slight salt + turmeric for 10 -15 minutes, then fry golden brown and keep aside.
2

Cut medium slices of brinjal, cut medium slices of potatoes, slit green chili and roughly chop tomato.
3

Make a paste of mustard powder by adding 4 tbsp water + salt + 1/2 tsp mustard oil and keep aside.
4

Add oil in a moderately heated pan, add onion seeds and allow to crackle, then add potato + brinjal + green chili and sauté for 2 minutes.
5

Then add Mustard paste + 1/4 cup water and sauté for few minutes.
6

Add water and cook for 3-4 minutes.
7

Add fried Pabda fish and cook further for 2-3 minutes, lastly add 1/2 tsp Mustard Oil and switch off Flame.
8

Dish is done, serve with hot steamed rice.