Hari Makhni Handi 🍛🍛🍛

Name: Hari Makhni Handi 🍛🍛🍛
Total time: 2700 s
Yield: many
Cuisine: Pakistani
Ingredients: 1 kg chicken (boneless or with bones); 1 cup yogurt; 1 tsp butter; 1 tsp cinnamon powder; 1 + 1 tsp black pepper powder; 1/2 tsp vinegar; 1 + 1 tsp salt; 1 large onion; 1 tbsp ginger garlic paste; 3-4 deseeded green chili; 1/2 cup Coriander leave; 1 tbsp lemon juice; 3-4 tbsp cream

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Make this easiest recipe to give the new treat to tour loved ones.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Make this easiest recipe to give the new treat to tour loved ones.

Saved

Ingredients

30 to 45 minutes

many

1 kgchicken (boneless or with bones)
1 cupyogurt
1 tspbutter
1 tspcinnamon powder
1+ 1 tsp black pepper powder
1/2 tspvinegar
1+ 1 tsp salt
1large onion
1 tbspginger garlic paste
3-4deseeded green chili
1/2 cupCoriander leave
1 tbsplemon juice
3-4 tbspcream

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Steps

30 to 45 minutes

1

In a pan add chicken, butter, yogurt, vinegar, salt, black pepper powder, cinnamon powder mix well. And cook till chicken tenderize and water dries up.
2

Now take out chicken pieces set them aside.
3

In a same pan add oil and onion, cook till onion become translucent. Then add green chili and ginger garlic paste.
4

Add fresh coriander cook for a minute. Transfer this mixture in a blender jar add salt and black pepper powder and blend to make smooth mixture.
5

Cook thi paste till oil separates. Add chicken pieces in gravy and cook for 5 to 10 minutes on medium to low flame.
6

Squeeze lemon juice. It will taste heaven. Add cream mix well, cook for 2 minutes.
7

Serve with grma garam naan.