Cauliflower, potato gravy masala vegetable

Name: Cauliflower, potato gravy masala vegetable
Total time: 1500 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 medium size cauliflower; 2,3 potatoes; 2 tomatoes; 1 spoon paste of ginger, garlic and chilli; 1 small chopped onion; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 spoon coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Everest garam masala; 2 serving spoon oil; 1 bay leaf; 1 clove; 1 cardamom; leaves Some chopped coriander; 2 tomatoes paste; Salt according to taste

Sushma Sachin Sharma @shushma_1

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Sushma Sachin Sharma @shushma_1

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Ingredients

25 minutes

5 person

1medium size cauliflower
2,3potatoes
2tomatoes
1 spoonpaste of ginger, garlic and chilli
1small chopped onion
1 tspmustard seeds
1 tspcumin seeds
1 spooncoriander powder
1 tspturmeric powder
1 tspred chilli powder
1 tspEverest garam masala
2 serving spoonoil
1bay leaf
1clove
1cardamom
leavesSome chopped coriander
2tomatoes paste
Salt according to taste

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Steps

25 minutes

1

First heat the cooker, with oil then add clove,cardamom, bay leaf, mustard seeds, cumin seeds.
2

When it started crackle, add chopped onion,then ginger garlic paste..Roast it.
3

Then add all the masala, stir and then add tomatoes paste and mixed well.
4

After two minutes, add chopped vegetables and mix it again, then cover the lid of cooker or pan for three,four minutes in sim flame.
5

Then add salt and one glass of water,pavbhaji masala and cover the lid of cooker.
6

Give only one whistle in sim flame then open the lid and cook 3 minutes in open position and garnish with chopped coriander leaves. Then turn off the gas.
7