Horse gram masala

Name: Horse gram masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gram; 1 cup onion; 1/2 cup grated fresh coconut; 2 tablespoon tomato; 1/2 teaspoon cumin seeds; 2 curry leaves; 1/4 teaspoon asafoetida; 1 teaspoon mix masala; 1/2 teaspoon kashmiri red chilli powder; 1/2 teaspoon termaric powder; 1/2 teaspoon garam masala; 2 teaspoon ginger garlic paste; 1 tablespoon coriander leaves; 2 tablespoon oil

Hema Wane @hemawane_5557

#ga24
#Panjab
#Horse gram

Hema Wane @hemawane_5557

#ga24
#Panjab
#Horse gram

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Ingredients

30 minutes

4 people

100gram
1 cuponion
1/2 cupgrated fresh coconut
2 tablespoontomato
1/2 teaspooncumin seeds
2curry leaves
1/4 teaspoonasafoetida
1 teaspoonmix masala
1/2 teaspoonkashmiri red chilli powder
1/2 teaspoontermaric powder
1/2 teaspoongaram masala
2 teaspoonginger garlic paste
1 tablespooncoriander leaves
2 tablespoonoil

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Steps

30 minutes

1

Take all ingrediant
2

Soaked horse gram over night and then keep aside for sprout wrapping in napkin.
3

Take grated coconut and 3/4 cup of onian pieces and fry it in pan adding 1/2 tablespoon oil.Then grind it in mixer.
4

Take pan add oil in it late it be heated then add cumin seeds,curry leaves, asafoetida and 1/4 cup of chopped onion then add above coconut onion paste, ginger garlic coriander paste fry it well then add all masala in it fry it for one min.
5

Add horse gram in it fry it and add water and cook in cooker.Hours grammasala is ready.
6

Garnish it with coriander leaves and served with chapati or rice.