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Three Sisters Summer Squash Succotash
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A picture of Three Sisters Summer Squash Succotash.

Three Sisters Summer Squash Succotash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Native American dish

Native American dish

Read more

Three Sisters Summer Squash Succotash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Native American dish

Native American dish

Read more
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Ingredients

6-8 people
  • 4 clovessmoked garlic
  • 5large zucchini
  • 12 ouncesLima beans frozen
  • 2 poundswhole kernel sweet corn canned
  • 1large onion diced
  • To taste salt
  • 1 stickbutter
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Steps

  1. 1

    Wash the zucchini discard the ends and dice them. Remove the outer husk of the garlic cloves. Dice the onion.

    A picture of step 1 of Three Sisters Summer Squash Succotash.
    A picture of step 1 of Three Sisters Summer Squash Succotash.
    A picture of step 1 of Three Sisters Summer Squash Succotash.
  2. 2

    Slice the cloves thinly. Add all the ingredients to a pot. Add the liquids of the corn to the pot.

    A picture of step 2 of Three Sisters Summer Squash Succotash.
    A picture of step 2 of Three Sisters Summer Squash Succotash.
    A picture of step 2 of Three Sisters Summer Squash Succotash.
  3. 3

    Bring to a boil and turn the heat down to a simmer. Season the salt to taste. Serve, I hope you enjoy!!!

    A picture of step 3 of Three Sisters Summer Squash Succotash.
    A picture of step 3 of Three Sisters Summer Squash Succotash.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 06, 2024 23:36
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Lima Bean Sweet Corn Zucchini Butter Garlic

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