Tal Sherbat

Name: Tal Sherbat
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 ice apple pieces; 1 Tbsp soaked chia seeds; 2 Tbsp Ru- hafja herbal syrup; 1/3 Tsp black / bit salt; 1 pinch salt; 1/2 Tsp dry gooseberry (Amla) powder; 1/4 Tsp dry ginger powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#iceapple
#Jharkhand

Ice apple or tal is a summer season fruit. There are three ice apple pieces within a hard cover. In Odisha we call this fruit as ' tal saja'. The young tal fruit is soft, sweet with lots of water content.

I have prepared a Sherbat out of ice apple with Rhu-hafja and chia seeds as main ingredients. The Sherbat is delicious, nourishing and refreshing.P.S. I have not used sugar as the ice apple pieces are too sweet .

#ga24
#iceapple
#Jharkhand

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#iceapple
#Jharkhand

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Ingredients

no cooking

2 servings

5ice apple pieces
1 Tbspsoaked chia seeds
2 TbspRu- hafja herbal syrup
1/3 Tspblack / bit salt
1 pinchsalt
1/2 Tspdry gooseberry (Amla) powder
1/4 Tspdry ginger powder

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Steps

no cooking

1

Soak 1 Tbsp of chia seeds in water as required. Take the herbal syrup in a small glass.
2

Wash the ice apples and remove the outer skin carefully. Chop into small pieces and blend them. Keep 2 Tsp ice apple separate.
3

Add Rhu-hafja, Bit salt, white salt, Amla dry powder, dry ginger powder, and chilled milk (as required) blend to a smooth paste.
4

In a serving glass keep 2 Tbsp chopped ice apple, add the blended ice apple drink. Garnish with dried rose petals and serve fresh. Thanks.

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Dr.Madhumita Mishra @FoodTalking

on May 08, 2024 07:25

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.