Steps
- 1
Take a pan add oil heat add mustard seeds cumin seeds stir add green chili curry leaves onion stir fry lightly golden
- 2
Now add tomato salt ginger garlic paste stir fry to cook add red chili powder coriander powder tarmaric powder stir fry to cook
- 3
Now add louki pieces and add 1/2 glass water and cook slow flame with lid
- 4
Take a 1 cup water and add coconut powder mix well and add in lauki and cook well
- 5
Now add coriander leaves garammasala stir and flame off
- 6
Now transfer into serving bowl and garnish coriander leaves
- 7
Ready to serve with paratha or chapati
- 8
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