Dry Coconut Chutney

Name: Dry Coconut Chutney
Total time: 600 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1/4 cup dry grated coconut; 3 garlic cloves; 3-4 dry red chillies halves and deseeded; 3 tablespoon spilt bengal gram; 1 teaspoon spilt black gram; 1/2 teaspoon oil; 1/4 teaspoon salt

Juhi Prakash Sewani @cook_25420108

#ga24
#drycoconut
#chutney
One of the most versatile in all South Indians home.

Juhi Prakash Sewani @cook_25420108

#ga24
#drycoconut
#chutney
One of the most versatile in all South Indians home.

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Ingredients

10 min.

1 cup

1/4 cupdry grated coconut
3garlic cloves
3-4dry red chillies halves and deseeded
3 tablespoonspilt bengal gram
1 teaspoonspilt black gram
1/2 teaspoonoil
1/4 teaspoonsalt

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Steps

10 min.

1

Get ready with all ingredients
2

Heat up oil in pan add spilt bengal gram and spilt black gram dry roast add dry red chilli and roast all together until light brown in colour
3

Transfer this mixture in plate let it cool completely
Now in same pan roast dry coconut and garlic cloves for 1 min
4

Transfer this mixture to plate.
Take mixture grinder add all ingredients and salt
5

Grind all well together into coaresly powder.
Store in air tight countainer.
6

Enjpy
Thank you 💕