Parwal potato subji

Name: Parwal potato subji
Cuisine: Indian
Ingredients: 300 gms parwal; 2 potatoes; 1 onion chopped; 2 tomatoes; 2 tsp coriander tender stalks; 2 green chilli; 4 garlic cloves; 2 tsp cashews; 1 tsp poppy seeds; 2 tsp melon seeds; 1 tsp jeera; Whole spices 1 cardmum,2 Cloves,1 piece of cinnamon and 1 bayleaf; 1 tsp coriander powder; 1 tsp chilli powder; 1/2 tsp turmeric powder; 3 tsp+3tsp oil; Salt to taste; 1 tsp kasuri methi; 1 tsp coriander leaves

Suchitra S(Radhika S) @Suchi2019

India

Parwal potato subji

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

300 gmsparwal
2potatoes
1onion chopped
2tomatoes
2 tspcoriander tender stalks
2green chilli
4garlic cloves
2 tspcashews
1 tsppoppy seeds
2 tspmelon seeds
1 tspjeera
Whole spices 1 cardmum,2 Cloves,1 piece of cinnamon and 1 bayleaf
1 tspcoriander powder
1 tspchilli powder
1/2 tspturmeric powder
3tsp+3tsp oil
Salt to taste
1 tspkasuri methi
1 tspcoriander leaves

Saved

Steps

1

Soak cashews, poppy seeds, and melon seeds
For 1 hour then grind it to a smooth paste,make it paste using tomato, chilli, garlic and coriander stalks.
2

Scrap the parwal and cut in four pieces,cut the potato in the same shape then fry it in oil till soft sprinkle some salt.
3

Heat oil add jeera, cardmum, cinnamon,bayleaf,cloves add chopped onion and fry till nice golden colour then add tomato paste and fry for a few minutes,then add chilli powder, coriander powder,salt and cashew paste and fry it till oil separates add parwal and potato pieces and some and cook for few minutes.
4

Add kasuri methi and coriander leaves and it's ready to serve with rice and roti or chapati.