Vegetable Au Gratin

Name: Vegetable Au Gratin
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 2 cups boiled vegetables (french beans, green peas, carrots & potatoes), par boiled; 1 cup sweet corn, parboiled; 2 tsp butter; 2 tbsp butter; 1/2 tsp garlic, finely grated; 11/2 cups warm milk; 2 tbsp All-purpose flour / maida; 1/4 cup processed cheese, grated; Salt & Pepper to taste; 1/2 cup processed cheese, grated; A few dots of butter on top of cheese, for even baking

Bina Samir Telivala @Bina_Samir

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Most Sundays are relaxed days for us . I make 1 pot meal on Sundays. It can be Indian , Mexican, or Italian .
Vegetable Au Gratin is one such dish which I usually serve with garlic toast & a glass of wine 🍷.
Au Gratin is a French Delicacy.
Cooksnap
@ Jagruti Manish ( Dalwadi ) Shah

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

2 serves

2 cupsboiled vegetables (french beans, green peas, carrots & potatoes), par boiled
1 cupsweet corn, parboiled
For sauting the veggies :
2 tspbutter
For the white sauce : 👇
2 tbspbutter
1/2 tspgarlic, finely grated
11/2 cupswarm milk
2 tbspAll-purpose flour / maida
1/4 cupprocessed cheese, grated
Salt & Pepper to taste
For the topping :
1/2 cupprocessed cheese, grated
A fewdots of butter on top of cheese, for even baking

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Steps

30 minutes

1

White Sauce : Heat the butter in a pan. Add garlic & saute for 1- 2 seconds.
2

Add All-purpose flour / maida & saute for 2 - 3 minutes.
3

Add warm milk slowly, stirring constantly so that lumps do not form. Switch off the gas. Keep it aside.
4

Sauting the veggies : Take butter in a pan.When the butter melts, add the veggies. Saute for 2 minutes so that the veggies are coated well with butter. This will give the veggies a lovely taste.
5

Now add the grated cheese & mix well. Add white sauce in the veggies & cook for 1 minute.
6

Pour the mixture in a greased oven proof dish. Cover the baked dish completely with grated cheese & dot with butter. This will bake & brown the dish evenly. Bake in a pre - heated oven 200 c for 15 minutes. Serve hot with bread of your choice.
7

Here I have served Vegetable Au Gratin with garlic toast. Enjoy this delicious Vegetable Au Gratin with a glass of wine.🍷