Moringa moong dal / munagaku pesara pappu

Name: Moringa moong dal / munagaku pesara pappu
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Moong dal; half cup Moringa leaves; 2 onions; 4-5 green chilies; leaves Curry; 1 tea spoon Mustard & jeera; pinch turmeric; 1 tbl spoon Ginger garlic paste; 2-3 cups water; 2-3 tbsp oil; 1&half spoon Salt; 1 tbsp Chilli powder; 2 Tomatoes

Vaishnavi @cook_29959753

Hyderabad

Moringa may have several health benefits, such as protecting and nourishing the hair and skin, treating swelling, protecting the liver, treating stomach upset, fighting foodborne bacterial infections, and improving eye health.

Vaishnavi @cook_29959753

Saved

Ingredients

40-45 mins

2-3 people

1 cupMoong dal
half cupMoringa leaves
2onions
4-5green chilies
leavesCurry
1 tea spoonMustard & jeera
pinchturmeric
1 tbl spoonGinger garlic paste
2-3 cupswater
2-3 tbspoil
1&half spoonSalt
1 tbspChilli powder
2Tomatoes

Saved

Steps

40-45 mins

1

Take 1cup of moong dal and fry it in a pan until it turns light brownish colour
2

Heat the kadai or pan pour 2-3 tbsp of oil until it heats add mustard & jeera 1tea spoon, add chopped onions & green chilies let it fry.
3

Then add ginger garlic paste & turmeric let it fry till 10-15 seconds.
Then add washed moringa leaves to it let it fry
4

Then add moong dal & let it fry,till 1 minute.
5

Then add 2 tomatoes, red chilli powder, & salt mix it well. Pour 2-3 cups of water. Cook it in a medium flame until it boils & cooks well.
6

Then curry will be done. Serve it with chapati & rice. Yummy combination, have a tasty & satisfied dinner 🤤...