Take oil in a pan, Now add potato slices and fry it on medium high flame and make it golden brown and take it in one plate,

Take oil and butter in a pan, Now add asafoetida to it, Now add sliced onion to it,

Now, after adding onions, add turmeric powder to it, Now add paubhaji masala to it, and add schezwan sauce to it, Now add red chilli powder to it,

Now add coriander powder to it, Now add red, yellow, green bell peppers to it, Now add salt as per taste to it,

Now add boiled sweet corn to it. Now, after adding sweet corn, add boiled rice to it, Now mix all together and cook for 5 to 7 mins, Now veg. Sizzling Sweet Corn Rice is ready to serve,