Methi Aam Aachar (mango pickle)

Name: Methi Aam Aachar (mango pickle)
Total time: 600 s
Yield: 30-40 servings
Cuisine: Indian
Ingredients: 2 cup methi kuriya (split Fenugreek); 1 tbsp asafoetida; 1 tsp black pepper; 1 tsp saunf; 3/4 cup salt; 2 cup mustard oil; 1 tsp turmeric; 1 tsp whole Fenugreek; 2 cup red chilli powder; 3 mango cut it into square pieces

Darshana Patel @Darshana

Kozhikode - Kerala

#pt

I like this pickle masala because of slight bitterness of methi.

#pt

I like this pickle masala because of slight bitterness of methi.

Darshana Patel @Darshana

Kozhikode - Kerala

#pt

I like this pickle masala because of slight bitterness of methi.

#pt

I like this pickle masala because of slight bitterness of methi.

Saved

Ingredients

10 minutes

30-40 servings

2 cupmethi kuriya (split Fenugreek)
1 tbspasafoetida
1 tspblack pepper
1 tspsaunf
3/4 cupsalt
2 cupmustard oil
1 tspturmeric
1 tspwhole Fenugreek
2 cupred chilli powder
3mango cut it into square pieces

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Steps

10 minutes

1

Take methi, asafoetida, pepper and saunf. Heat up the mustard oil. Add salt.
2

Add salt and turmeric. Add hot oil in the methi preparation.
3

Let it cool. Add red chilli powder and chopped mango.
4

Mix it well. Store it in airtight jar. Enjoy.

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Darshana Patel @Darshana

on May 21, 2024 13:18

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me