Pickled Okra the blanching method
A bit of a different method.
Open in Cookpad AppSteps
- 1
Wash the okra. In a pot add the vinegar, salt, and okra. Start to blanch. To the jar add the kosher salt, bay leaves, and mustard seed.
- 2
Add the water and give it a mix. Stack the hot okra in the jar. Get the vinegar nice and hot.
- 3
Pour the vinegar over the okra in the jar filling it to just above the okra tops. Put the lid on it and allow the jar to cool. Store in the refrigerator for 2 days. Then you can serve the okra. I hope you enjoy!!!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Keywords
Similar Recipes
More Recipes
-
-
Cold Brew Coffee with Tonic Water
-
-
-
No-bake Chocolate Coffee Eclair Cake
-
-
-
Slow Cooker Shredded Beef Sandwiches
-
-
-
-
California Farm Tandoori Smoked Catfish Nuggets
-
California Farm Tandoori Smoked Chicken in Airfryer
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/22611494
Comments