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Pickled Okra the blanching method
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A picture of Pickled Okra the blanching method.

Pickled Okra the blanching method

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A bit of a different method.

A bit of a different method.

Read more

Pickled Okra the blanching method

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A bit of a different method.

A bit of a different method.

Read more
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Ingredients

  • 1 quartfresh okra
  • 1-1/2 tablespoonskosher salt
  • 1 tablespoonyellow mustard seed
  • 2 leavesbay leaves
  • 1 cupwater
  • 1 quartwhite distilled vinegar
  • 1 teaspoonsalt
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Steps

  1. 1

    Wash the okra. In a pot add the vinegar, salt, and okra. Start to blanch. To the jar add the kosher salt, bay leaves, and mustard seed.

    A picture of step 1 of Pickled Okra the blanching method.
    A picture of step 1 of Pickled Okra the blanching method.
    A picture of step 1 of Pickled Okra the blanching method.
  2. 2

    Add the water and give it a mix. Stack the hot okra in the jar. Get the vinegar nice and hot.

    A picture of step 2 of Pickled Okra the blanching method.
    A picture of step 2 of Pickled Okra the blanching method.
    A picture of step 2 of Pickled Okra the blanching method.
  3. 3

    Pour the vinegar over the okra in the jar filling it to just above the okra tops. Put the lid on it and allow the jar to cool. Store in the refrigerator for 2 days. Then you can serve the okra. I hope you enjoy!!!

    A picture of step 3 of Pickled Okra the blanching method.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 17, 2024 15:44
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Pickle Mustard Okra

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