When I was growing up my grandfather, parents, uncle and aunt, planted 5 acres of okra and yellow squash. We had okra and squash many ways always had plenty after selling at the market. This recipe is a tribute of those times.

A favorite way to enjoy okra is okra and tomatoes. So these will be pickled. I usually add hot vinegar sauce to my okra and tomatoes, so I decided to pickle them first.

I got a deal of a flat of okra for $1.99

First time using mustard powder. Pickled Okra it's a Southern thing! The brine will be shared with another recipe.

You freeze okra to use year around , to start doing it You can just cut okra and put it in a bag and freeze it lazy way or you can blanch it. . Blanching okra before you freeze it keeps all the flavors intact. So you prevent loss of flavors and colors. Process is simple you boil them in certain time , here is in Okra takes only 3 mins to boil, and drain and put in ice water . (Every vegetable has different time for blanching )

Can't wait to taste these. I love using olive brine and pickle juice in recipes.

This is the only thing that I will fry these days. #GlobalApron 2024

This is a popular dish in my house.※ Boil quickly or smaller okra.※ If you cool it quickly using a fan, the colour will be preserved. ※ If you don't rub salt on the okra, add salt to the boiling water. ※ If you are in a hurry, run cold water over the okra until cooled, and pat dry. Recipe by Yuuyuu0221

#goldenapron